Friday, April 21st - Sunday, May 21st As an ode to cocktails from some of New York City's best bars and mixologists, The Doughnut Project is preparing to set tastebuds ablaze with a 5-week "Cocktail Series", starting this Friday, April 21st at their 10 Morton Street location. Through the course of the series, five limited edition doughnuts will be released per week, from Friday to Sunday. Although not straying from their normal hand-crafted yeast-raised dough, it's the glazes
From: South Burlington, Vermont Pursuit: Bartender Where did you go to school? What did you study? I'm actually from Vermont but I went to Champlain College to study marketing before moving to Boston. Apart from winning, what was your greatest takeaway from The Most Imaginative Bartender competition? The connections you make both inside the Bombay family and the other bartenders you meet and compete against. What is a typical day like for you? Well... there isn't really a typ
From: The South of France, from a region called the Languedoc Roussillon Since then: Traveling and living in different countries over the past 6 year Currently: Resides in New York Pursuit: Global Brand Ambassador for St-Germain, also known as Madame St. Germain TELL US A LITTLE BIT ABOUT YOURSELF.
I’m French, and I very much embrace my culture—aperitif is a lifestyle for me. I love to host aperitifs and share my culture and my passion for cocktails with the people around me.
Here are a couple of cocktails to get you amped for this weekend’s 1920s-themed festival, the Jazz Age Lawn Party, on Governors Island.
(Presented by St-Germain, Michael Arenella and his Dreamland Orchestra | Saturday, August 13th + Sunday, August 14th from 11AM – 5PM) The St-Germain Cocktail 2 parts Martini & Rossi Prosecco 1½ parts St-Germain French elderflower liqueur 2 parts sparkling water Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely.
From: New York, NY Pursuit: Bacardi Senior Portfolio Ambassador TELL US A LITTLE BIT ABOUT YOURSELF.
I am the Senior Portfolio Ambassador for Bacardi. This role allows me to interact with the most innovative minds in the food and drinks industry.
WHAT IS A TYPICAL DAY LIKE FOR YOU?
My days are varied. I normally start with emails, followed by a training session or project meeting somewhere in the city. My day normally starts about 10 am and can carry on anywhere past mid