Leila E. ColeNov 8, 20171 minBar-A-Frites at Le DistrictPicture it, hand cut french fries covered in mouthwatering-melted raclette cheese (heated at the counter, right before your eyes!), and...
Leila E. ColeNov 7, 20172 minA Premio Take on Penne Alla VodkaPersonally I love the versatility of Premio sausages. A little creativity really goes a long way. I went to my local supermarket, which...
Leila E. ColeOct 22, 20172 minPremio: Sausage and PeppersStep-by-step recipe for making sausage and peppers with Premio sausages.
Leila E. ColeOct 10, 20172 minChef Edward Rodwell of Amuse Bouche NYC"French culture and culinary traditions are a central part of my cuisine." From: Quiberon, a small village on the coast of Brittany, in...