Bar-A-Frites at Le District
Picture it, hand cut french fries covered in mouthwatering-melted raclette cheese (heated at the counter, right before your eyes!), and...
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Leila E. Cole
Nov 7, 20172 min read
A Premio Take on Penne Alla Vodka
Personally I love the versatility of Premio sausages. A little creativity really goes a long way. I went to my local supermarket, which...
Leila E. Cole
Oct 22, 20172 min read
Premio: Sausage and Peppers
Step-by-step recipe for making sausage and peppers with Premio sausages.
Leila E. Cole
Oct 10, 20172 min read
Chef Edward Rodwell of Amuse Bouche NYC
"French culture and culinary traditions are a central part of my cuisine." From: Quiberon, a small village on the coast of Brittany, in...
Leila E. Cole
Apr 19, 20171 min read
The Doughnut Project "Cocktail Series"
Friday, April 21st - Sunday, May 21st As an ode to cocktails from some of New York City's best bars and mixologists, The Doughnut Project...
Leila E. Cole
Apr 12, 20171 min read
Vegan Vanilla Chia Pudding
with fruit toppings INGREDIENTS 1 cup vanilla-flavored unsweetened coconut milk 1 cup vanilla-flavored (or plain) vegan yogurt 2...
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