Bar-A-Frites at Le District
Picture it, hand cut french fries covered in mouthwatering-melted raclette cheese (heated at the counter, right before your eyes!), and...
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Leila E. Cole
- Nov 7, 2017
- 2 min
A Premio Take on Penne Alla Vodka
Personally I love the versatility of Premio sausages. A little creativity really goes a long way. I went to my local supermarket, which...
Leila E. Cole
- Oct 22, 2017
- 2 min
Premio: Sausage and Peppers
Step-by-step recipe for making sausage and peppers with Premio sausages.
Leila E. Cole
- Oct 10, 2017
- 2 min
Chef Edward Rodwell of Amuse Bouche NYC
"French culture and culinary traditions are a central part of my cuisine." From: Quiberon, a small village on the coast of Brittany, in...
Leila E. Cole
- Apr 19, 2017
- 1 min
The Doughnut Project "Cocktail Series"
Friday, April 21st - Sunday, May 21st As an ode to cocktails from some of New York City's best bars and mixologists, The Doughnut Project...
Leila E. Cole
- Apr 12, 2017
- 1 min
Vegan Vanilla Chia Pudding
with fruit toppings INGREDIENTS 1 cup vanilla-flavored unsweetened coconut milk 1 cup vanilla-flavored (or plain) vegan yogurt 2...
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