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  • Leila E. Cole

Vegan Vanilla Chia Pudding

with fruit toppings


  • 1 cup vanilla-flavored unsweetened coconut milk

  • 1 cup vanilla-flavored (or plain) vegan yogurt

  • 2 tablespoons pure maple syrup

  • 1 teaspoon pure vanilla extract

  • 1/4 cup chia seeds

  • a handful of mixed berries

  • 1/2 peach or any other fruit (thinly sliced)

  • 1/4 cup crushed roasted pistachios

  1. In a medium bowl, gently whisk the coconut milk, vegan yogurt, maple syrup and vanilla extract until blended.

  2. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled.

  3. Let rest covered in the fridge overnight or at least 3-5 hours until it's achieved a pudding-like consistency.

  4. Serve with berries, fruit and crushed pistachios.

—Courtesy of Olia Saunders of PS.NY

Elle Sees NYC
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